The Indus Valley Pre-Seasoned Cast Iron Kadai with Curved Handle | Medium, 25cm/9.8inch, 3.2Ltr, 3.3kg | Induction Friendly | Naturally Nonstick…
₹1,397.00
The Indus Valley Pre-Seasoned Cast Iron Kadai with Curved Handle | Medium, 25cm/9.8inch, 3.2Ltr, 3.3kg | Induction Friendly | Naturally Nonstick…,
- 🌿 Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron kadai is a 100% Healthy cookware, food safe without chemicals, coatings or toxins.
- 💊Enriches food with iron: Adds iron content to your food that helps fight iron deficiency.
- 😋MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.
- 🍽️Multi purpose cookware: Suitable for gas & induction stoves, OTG’s & campfires.
- 🌟Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently.
- 💰 Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick kadai every 2 years when you can have a long lasting Cast iron kadai.
- 📦 This pack contains: Cast iron tawa 10 inch, weight – 3.2Kg, Convenient handle for easy hanging
- 🧼 How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- 👨🍳To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
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Specification: The Indus Valley Pre-Seasoned Cast Iron Kadai with Curved Handle | Medium, 25cm/9.8inch, 3.2Ltr, 3.3kg | Induction Friendly | Naturally Nonstick…
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8 reviews for The Indus Valley Pre-Seasoned Cast Iron Kadai with Curved Handle | Medium, 25cm/9.8inch, 3.2Ltr, 3.3kg | Induction Friendly | Naturally Nonstick…
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₹1,397.00







Manju –
Good product. For every wash, immediately wipe off the water, heat it and apply oil. This helps to extend the durability. This is not rust resistant. The product has fine finish
Kaushik s. –
Sturdy product. Strong handle. For every wash, immediately wipe off the water, heat it and apply oil. This helps to extend the durability. Works better than non stick as nothing sticks to the Kadhai & also rust resistance . Good quality at this price range. Evenly distributed heat for efficient cooking. Highly recommend.
Ashif Ansari –
I’ve been using this Indus Valley cast iron kadai, and the quality is just amazing. It’s heavy, durable, and heats evenly. Works great for frying and cooking curries. After a bit of seasoning, it becomes naturally non-stick. The best part – no chemical coating, 100% pure and safe. Every kitchen should have one! 🔥
Dr Nandita Devi –
Material is good but after wash due to water quality..it’s getting corroded…means water type matters..
Kaushik s. –
It is very bad. They are taking so much money arround rs1300 or something but the crockery is very ordinary.It is made of ordinary iron.The material is not processed properly.
While making food, black deposits are found in cooking item making food blackish.
Now I am boiling some disposable vegetables and throw it out.I have done more than 5times.Still it is ny suitable for proper cooking.
Why giving so much trouble to customer.We are going through Amazon.Because it is not fraud.
If Amazon deals buisness with such 3rd class item , then no way out.The company did not give any prior instructions also.So sad and helpless
Please take steps .
I cannot return it as it is used by me already.
Request ing Amazon not to market with such stupid item
akanksha –
Till now best buy. Could have given more stars. Worth the expense. Very very durable.
Nice product worth for the price –
A superior heat retention for even cooking, a naturally developing non-stick surface, and added iron to food, which can help combat iron deficiency. It is also extremely durable, versatile enough for various cooking methods, and can enhance food flavor with a unique earthy taste over time. Easy to use.
Swa G. –
Surface inside the kadai should be smooth while claiming it will be easy to clean properly