Stahl Artisan Triply 1.2 L, 18 cm Stainless Steel Kadhai with Lid, Kadai for Cooking, Stainless Steel Cookware Triply Kadai, Induction & Gas Stove…
₹2,148.00
Stahl Artisan Triply 1.2 L, 18 cm Stainless Steel Kadhai with Lid, Kadai for Cooking, Stainless Steel Cookware Triply Kadai, Induction & Gas Stove…,
- TRIPLY: Three different layers of metal bonded together
- PTFE and PFOA free
- HANDLES: This stainless steel triply kadai is fitted with custom-made Stainless Steel handles
- OMNI-HEAT: Quick and uniform heat distribution with no hotspots for quick and healthy cooking
- EASY POUR : technology with spill proof edges for clean and effortless all-round pouring
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Specification: Stahl Artisan Triply 1.2 L, 18 cm Stainless Steel Kadhai with Lid, Kadai for Cooking, Stainless Steel Cookware Triply Kadai, Induction & Gas Stove…
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13 reviews for Stahl Artisan Triply 1.2 L, 18 cm Stainless Steel Kadhai with Lid, Kadai for Cooking, Stainless Steel Cookware Triply Kadai, Induction & Gas Stove…
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Stahl Artisan Triply 1.2 L, 18 cm Stainless Steel Kadhai with Lid, Kadai for Cooking, Stainless Steel Cookware Triply Kadai, Induction & Gas Stove…
₹2,148.00
arpreet kaur saini –
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Made paneer butter masala. Awesome & fabulous non sticking kadai . I am in love with this cookware 😊☺️
Shephali –
Best kadhai in a market till now.
RamaaPrasad –
I’ve been using this for more than an year and it is an absolutely great product. Nothing bad to say about it.
Amazon Customer –
Excellent product. Looks so polished and premium. Sturdy handle as well.
priyank –
The most correctly made steel triply cooking vessel I’ve used. I’d bought a 20inch kadai more than 10 years ago…don’t feel comfortable cooking in any other. I quickly make a recipe in it, empty the food into a serving dish, very easily,quickly clean it with a swipe and cook another recipe in it. I have so many vessels… but want to use only this !!
Divya Krishnan –
Perfect size, easy to clean
Jyoti –
Best product.
Only one thing is not good… You can’t roast dry items like suji…
Dawood –
I’ve been using the Stahl Triply Stainless Steel Kadai for a few months now and I’m very happy with the quality. The triply material really makes a difference- it heats up quickly and distributes the heat evenly, which is perfect for curries, stir-fries, and deep frying. The kadai feels very solid and durable, and the lid fits well.
One thing to note is that it’s a bit on the heavier side, which can be a little tricky when it’s full. But I think that’s expected with good-quality triply steel cookware. It works perfectly on both gas and induction stoves, which is very convenient.
Overall, it’s a reliable and well-made product, just slightly heavy for everyday quick cooking. Still, I would definitely recommend it!
Durga –
Ever since I got it, I simply love it more and more because of the below
1. Always shine as new. Great addition to my cookware and it feels so nice when some relatives just popped in and you are cooking in such a nice pan
2. As described, the product is aesthetically pleasing and it’s handles are not hot when cooking but after a while it does become very warm and some people might need a kitchen glove or towel to hold
3. Does not need to use much oil. I can even cook curries just using half teaspoon of oil. It still cooks as it should be and no sticking food. You just need to use medium flame.
4. I use silicon and wooden spoon. I know you can use steel as well but I am used to these materials in my kitchen for not hurting my cookwares
5. Super easy to clean as well. You just need to put a lil water, let it soak for some 2-3 mins and rub with a sponge and it’s clean as new. It’s even dishwasher safe.
So happy with my purchase I will buy more of other size
Amazon Customer –
Very high price and product,s quality is Ok.
Zahid Shakeel –
Loved the feel and weight. Size could be bigger but very happy !!
Jyoti –
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Amazing stainless steel kadhai. My bhabhi was using so i ordered the same from Amazon in India and my father in law got it with him to USA.
It requires less oil and you need to cook on low heat and make sure to prep and cut your vegetables before hand. I loved the kadhai.
Very very smooth to cook and food doesn’t stick.
I got the 3.2 litres size (26cms) and it is sufficient for 5-6 people. It is induction friendly and dishwasher safe. Good weight but not overly heavy. I am using on a electric stove cooktop.
Tips to maintain and use stainless steel Kadhai-
1. Use on low to low medium heat.
2. Cut your veggies/ food before hand.
3. Keep stirring and use very little water if the kadai feels dry.
4. If possible use wooden spoons/ spatula to stir.
5. Dont scrub too hard with steel scrubber while washing.
6. Place the kadhai in hot water before washing. The food particles will get soft and will easily come off while washing.
7. Wipe the Kadhai dry with a microfiber cloth or napkin dry after washing.
Varunee Dilraz –
Amazing quality, really impressed