Hawkins 24 cm Frying Pan, Triply Stainless Steel Fry Pan with Glass Lid, Induction Frying Pan, Frypan, Silver (SSF24G)
₹1,755.00
Hawkins 24 cm Frying Pan, Triply Stainless Steel Fry Pan with Glass Lid, Induction Frying Pan, Frypan, Silver (SSF24G),
- Material: Superior, “rust-proof”, food-grade Tri-Ply Stainless Steel. It comes with a glass lid
- Hawkins Tri-Ply Stainless Steel Cookware retains the advantages of cooking on stainless steel surfaces while eliminating the disadvantages of sticking and burning that come with normal stainless steel
- Hawkins Tri-Ply Stainless Steel Cookware is made of three layers
- The Cooking Surface is made of AISI 304, 18/8 food grade stainless steel that is extremely hygienic, durable and non-reactive to most foods. It does not pit or corrode
- The Core is made of heavy gauge aluminium which spreads heat evenly and prevents hot spots
- The Base and Outer Surface is made of AISI 430 grade magnetic steel, works well on gas, ceramic, halogen, electric and induction cooktops
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Specification: Hawkins 24 cm Frying Pan, Triply Stainless Steel Fry Pan with Glass Lid, Induction Frying Pan, Frypan, Silver (SSF24G)
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13 reviews for Hawkins 24 cm Frying Pan, Triply Stainless Steel Fry Pan with Glass Lid, Induction Frying Pan, Frypan, Silver (SSF24G)
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Hawkins 24 cm Frying Pan, Triply Stainless Steel Fry Pan with Glass Lid, Induction Frying Pan, Frypan, Silver (SSF24G)
₹1,755.00
Mitalishah –
They say you can cook without oil but. It’s not true .my first attempt of cooking without oil didn’t go well. It got stuck . And I couldn’t make pan cakes on it.
But over all good prodict in this range.
Ayush –
Good quality but sticks a lot
Mr. J Singh –
I wanted for small portion cooking or re-heating cooked food, so this is perfect size for Maggie etc cooking
To my surprise it came with perfect “wooden Kadchi” and cleaning sponge. Wow thanks
I want to thanks them personally 😄. Thank you Hawkins.
One Malabar Hill –
I recently purchased the Hawkins 26 cm Frying Pan and I have been thrilled with my purchase! This triply stainless steel fry pan has exceeded all of my expectations and has quickly become my go-to pan for all of my cooking needs. First and foremost, the quality of this fry pan is outstanding. The triply stainless steel construction ensures even heat distribution and retention, making it perfect for cooking a variety of dishes. I have used this pan for everything from frying eggs to searing meats and it has performed flawlessly every time. The sturdy handle is also a great feature, providing a comfortable grip and making it easy to maneuver around the stove. One of the main reasons I chose this frying pan over others on the market was its compatibility with induction cooktops. As someone who recently switched to an induction stove, it was important for me to find a pan that worked well with this type of heat source. I am happy to say that this fry pan works perfectly with my induction stove and heats up quickly and evenly. Here are a few pros and cons of this product that you should consider before purchasing:
Pros: Outstanding quality
Even heat distribution and retention
Perfect for any kind of cooking
Compatible with induction cooktops
Comfortable grip
Cons: A bit heavy
Laurence C. –
Hawkins stainless steel Fri-Pan Good Quality product
Laxman kumar Sigdel –
Excellent pan Good thick bottom
Mr. J Singh –
how to remove stickers glue inside it?
Efim Dezhin –
Good solid item, lid fits well.
P S –
Excellent finish. Light pan, but the wood finish of the handle gives a nice weighted feeling when holding. No fear of slipping or handle breaking.
Size is good for cooking for two or three.
Needs a little more oil compares to a non stick but lesser than a cast iron.
Great for a quick prep and easy to clean, ot if lazy leave it to soak and clean later.
Great quality for price paid. Solid build.
Shopexp –
Worth ever paisey. Heavy material beautiful construction. Neat wooden handle. Best glass lid given ever with any utensils I’ve bought.
AbdU –
It is thick and built well, but is a bit too heavy, making it not too convenient to use. The lid doesn’t have a steam vent, resulting in the vapour condensing and seeping back into the food.
Mrs. R. A. Stolz –
Good quality giving equal heat dispersion across the pan. Stainless steel is easy to clean. Well worth the money
Prashantha Kumar –
Good quality.