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Hawkins Futura Nonstick Dosa Tava, Diameter 33 cm, Thickness 4.88 mm (NDT33),
PFOA Free Non-stick coating locked into tough Hard Anodised Aluminium – lasts longer
Dosa Tava is designed with just the right curvature and thickness to give you the best cooking results when making dosa
The flange which firmly attaches the handle with strong stainless steel rivets, is uniquely designed to not interfere with the cooking surface and to hence maximize the cooking area, allowing you to make a very large dosa, or several uttapam or cutlets at one time
The 4.88 mm extra thick heavy gauge metal ensures fast and even heat conduction and retains heat well
Suitable for use on domestic gas, electric, ceramic and halogen stoves
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Additional information
Specification: Hawkins Futura Nonstick Dosa Tava, Diameter 33 cm, Thickness 4.88 mm (NDT33)
Brand
Hawkins
Has Nonstick Coating
Yes
Country of Origin
India
Manufacturer
Hawkins
Coating Description
PFOA-free nonstick coating, made in Germany, locked into tough Hard Anodised Aluminium surface
Global Trade Identification Number
08901165111407
Shape
circular with slight curvature
Specific Uses For Product
DOSA
Recommended Uses For Product
Cooking
Is Dishwasher Safe
No
Model Name
Futura Dosa Tava – NDT33
material
Aluminium
Is Oven Safe
No
Item Weight
1.97 Kilograms
Handle Material
Plastic
Maximum Temperature
0.5 Kelvin
Product Care Instructions
Hand Wash Only
Compatible Devices
Gas
Colour
Black
Special Feature
Non Stick
Item model number
Q41
Part Number
Q41
Model
Q41
Warranty
2 year manufacturer
Color
Black
Is Adult Product
Release Date
2017-01-01T00:00:01Z
Size
LARGE
Language
English
Price History
-
Reviews (13)
13 reviews for Hawkins Futura Nonstick Dosa Tava, Diameter 33 cm, Thickness 4.88 mm (NDT33)
4.7out of 5
★★★★★
★★★★★
10
★★★★★
2
★★★★★
1
★★★★★
0
★★★★★
0
Write a review
Show allMost HelpfulHighest RatingLowest Rating
★★★★★
Pri Gautam –
Compre una, la usé y enseguida compre la segunda, son de muy buen grosor, yo la uso para hotcakes y no se pegan y se cuecen perfecto
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Subhadeep Basak –
Excellent quality. Look also very good.
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★★★★★
Rashid Khan –
The Pros: Why it’s worth the price
Heavy Gauge Build: At 4.88 mm thick, this tawa is heavy. This thickness is crucial because it ensures even heat distribution. You won’t get those annoying “hot spots” where the center of the dosa burns while the edges stay raw.
Superior Non-Stick Quality: Hawkins uses a unique patented process to ground the non-stick coating into the hard-anodized surface. It is remarkably smooth, allowing you to use minimal oil (or even no oil) for crispy, paper-thin dosas.
True Induction Compatibility: Unlike some “induction-base” pans where the plate eventually peels off, the INDT28 has a permanently fused stainless steel base that stays flat and works flawlessly on both gas and induction cooktops.
Stay-Cool Handle: The sturdy plastic handle is well-balanced and stays cool to the touch even after making 10–12 dosas in a row.
Perfect Size: The 28 cm diameter is the “sweet spot”—large enough for a standard restaurant-style dosa but small enough to fit comfortably on a standard burner.
The Cons: Things to watch out for
Care Requirements: Like all high-quality non-stick pans, you must use wooden or silicone spatulas. Metal spoons will ruin it quickly despite the “tough” coating.
Weight: It is heavy. If you have wrist issues or prefer lightweight cookware, flipping or moving this tawa might feel a bit strenuous.
Not Dishwasher Safe: To maintain the non-stick life, you need to hand-wash it with a soft sponge. Harsh detergents or scrubbers are a no-go.
“To get the best out of this Tawa from day one, follow these three simple steps:
Low-Medium Heat only: Because this Tawa is a heavy 4.88 mm gauge, it retains heat exceptionally well. Never use it on ‘High’ flame; ‘Medium’ is more than enough for a perfect crunch.
The Water Splash Test: Before pouring your batter, sprinkle a few drops of water. If they sizzle and evaporate instantly, the Tawa is ready. Wipe it with a damp cloth before spreading the batter for that restaurant-style smooth finish.
The ‘No-Soap’ Rinse: After cooking, let the Tawa cool down completely before washing. Usually, a simple wipe with a soft sponge and warm water is enough. Avoid harsh dishwashing bars to keep the non-stick coating ‘slippery’ for years.”
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Mayank Mehrotra –
Good qualtiy
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
sreepada sreenath –
Very sturdy and solid. Even heat dusting. Made roti & samosa pastry on it. Haven’t tried dosa as yet.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Kesar Singh Rathore –
The coating goes of upon using it for 3 years .
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Anil Kumar –
Excellent
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Placeholder –
Good material and useful
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Sony –
Exactly what we needed to make dosas at home! Great pan.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Sheela Anson –
Good Quality Product
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Princely Royan Philip –
Like
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Princely Royan Philip –
As expected cer good thick dosa pan. Good for making dosa
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Subhadeep Basak –
Product is nice, value for money. But I received the box without any outer packaging and the box was a bit tampered. The tawa inside turned out to be fine, so it’s okay.
Pri Gautam –
Compre una, la usé y enseguida compre la segunda, son de muy buen grosor, yo la uso para hotcakes y no se pegan y se cuecen perfecto
Subhadeep Basak –
Excellent quality. Look also very good.
Rashid Khan –
The Pros: Why it’s worth the price
Heavy Gauge Build: At 4.88 mm thick, this tawa is heavy. This thickness is crucial because it ensures even heat distribution. You won’t get those annoying “hot spots” where the center of the dosa burns while the edges stay raw.
Superior Non-Stick Quality: Hawkins uses a unique patented process to ground the non-stick coating into the hard-anodized surface. It is remarkably smooth, allowing you to use minimal oil (or even no oil) for crispy, paper-thin dosas.
True Induction Compatibility: Unlike some “induction-base” pans where the plate eventually peels off, the INDT28 has a permanently fused stainless steel base that stays flat and works flawlessly on both gas and induction cooktops.
Stay-Cool Handle: The sturdy plastic handle is well-balanced and stays cool to the touch even after making 10–12 dosas in a row.
Perfect Size: The 28 cm diameter is the “sweet spot”—large enough for a standard restaurant-style dosa but small enough to fit comfortably on a standard burner.
The Cons: Things to watch out for
Care Requirements: Like all high-quality non-stick pans, you must use wooden or silicone spatulas. Metal spoons will ruin it quickly despite the “tough” coating.
Weight: It is heavy. If you have wrist issues or prefer lightweight cookware, flipping or moving this tawa might feel a bit strenuous.
Not Dishwasher Safe: To maintain the non-stick life, you need to hand-wash it with a soft sponge. Harsh detergents or scrubbers are a no-go.
“To get the best out of this Tawa from day one, follow these three simple steps:
Low-Medium Heat only: Because this Tawa is a heavy 4.88 mm gauge, it retains heat exceptionally well. Never use it on ‘High’ flame; ‘Medium’ is more than enough for a perfect crunch.
The Water Splash Test: Before pouring your batter, sprinkle a few drops of water. If they sizzle and evaporate instantly, the Tawa is ready. Wipe it with a damp cloth before spreading the batter for that restaurant-style smooth finish.
The ‘No-Soap’ Rinse: After cooking, let the Tawa cool down completely before washing. Usually, a simple wipe with a soft sponge and warm water is enough. Avoid harsh dishwashing bars to keep the non-stick coating ‘slippery’ for years.”
Mayank Mehrotra –
Good qualtiy
sreepada sreenath –
Very sturdy and solid. Even heat dusting. Made roti & samosa pastry on it. Haven’t tried dosa as yet.
Kesar Singh Rathore –
The coating goes of upon using it for 3 years .
Anil Kumar –
Excellent
Placeholder –
Good material and useful
Sony –
Exactly what we needed to make dosas at home! Great pan.
Sheela Anson –
Good Quality Product
Princely Royan Philip –
Like
Princely Royan Philip –
As expected cer good thick dosa pan. Good for making dosa
Subhadeep Basak –
Product is nice, value for money. But I received the box without any outer packaging and the box was a bit tampered. The tawa inside turned out to be fine, so it’s okay.